Archive | Spanish foods and local markets

“Gambas blancas de Huelva” – Huelva’s delicate and delicious white prawns

  There are multiple varieties of prawns, of many different qualities, in Spain. The highest quality, with great gastronomic value, are the prawns from Costa de Huelva, in Andalucía, southern Spain – known as ‘Gambas de Huelva’ in Spanish. Also called ‘Gambas Blancas de Huelva’ (‘blancas’ means white), this crustacean has a long and well […]

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