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Tortilla española, Spanish omelette

Ingredients 6-7 medium potatoes, peeled 1 whole yellow onion 5-6 large eggs 2-3 cups of olive oil for pan frying Salt to taste Instructions 1) Cut the peeled potatoes in half lengthwise. Then, with the flat side on the cutting surface, slice the potato into small pieces. If you slice them a bit thick, don’t […]

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Ajo blanco, garlic soup

Ingredients 175 g Of one day old bread, crusts discarded 1 Cup of blanched almonds 3 Cloves of garlic 1/2 Cup extra-virgin olive oil 5 Tablespoons wine vinegar or sherry vinegar 2 Teaspoons salt 2 1/2 Cup water 12 Muscatel grapes, halved and seeded Instructions 1) Put the bread in a bowl and add water […]

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Arroz caldoso, Soupy seafood paella

The famous paella is a more sticky and dry version to arroz caldoso, a soupy seafood paella. This paella blossoms much more in flavour, and delivers, in our opinion, a more rounded meal combining protein, carbs and spices. Some may say that is the original and more flavoursome way of cooking a Spanish paella. Ingredients […]

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Asparragus wraped in serrano ham

This is an appetizer that’s simple and quick to make, looks nice and tastes delicious. Roasted asparagus with Serrano ham is a wonderful appetizer idea for the holidays. Ingredients 1 Bunch fresh asparagus spears 12 Long, thin slices of jamón serrano Juice of 1 lemon Extra virgin olive oil Salt and freshly ground pepper 1 […]

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Salmorejo, thick gazpacho

Ingredients 4 Ripe tomatoes, peeled and roughly chopped 3 Hard-boiled eggs, peeled and sliced 1 Red pepper, roasted, peeled and cut into 6 strips, (piquillo peppers can be used) 4 Slices of serrano ham, cut into fine strips 2 Garlic cloves, peeled 1 Strand saffron 1 Teaspoon of ground pepper 1 Teaspoon ground cumin 1/2 […]

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Courbet, Van Gogh, Monet, Léger at Carmen Thyssen Museum, Málaga

From naturalist Landscape to the Avant-gardes, the Carmen Thyssen Collection is exhibiting a varied showcase of works by Courbet, Van Gogh, Monet & Léger. This exhibition explores landscape painting from the triumph of Naturalism to the mid-twentieth century as shown in the works of the Carmen Thyssen Collection. It is organised by the museum with […]

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Museum Pablo Picasso Málaga, 10 years anniversary

A host of activities have been organised to celebrate Museo Picasso Málaga 10th Anniversary, commemorating an entire decade of efforts and success and renewing its commitment to the diffusion of Pablo Picasso’s work, as well as all the art and culture of its city. Museo Picasso Málaga is governed by the Fundación Museo Picasso Málaga. Legado […]

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Car hire, ready for when you arrive

Thinking ahead with your car hire is a smart move. With cars to all tastes, it is assured that you will find the suitable one for you from our selection below. Pick up and leaving of the car will be informed to you throughout your car hire process in the form below. If any part […]

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Recipe: Creamed mussels with saffron

This Spanish seafood dish can be served either as a starter or a large plate of tapas for four people. Popular in bars all over Spain mussels are easy to prepare and never last long on the plate. This recipe for creamed mussels should be served with fresh crusty bread to mop up all the […]

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Recipe: Marinated anchovies

Anchovies really are an undiscovered delight, bought fresh these appetizing little fish can be cleaned and marinated in Jerez vinegar with garlic and olive oil, so small they do not need to be cooked and are a real favourite in the summer months. Welcome to one of the most popular tapas in Granada. Ingredients 8 […]

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